Locally Raised. Quality Beef.
Quality beef from our family, to yours.
Locally Raised.
Our beef is grown right here in the heart of North Central Florida. Our cattle are grain finished, but are kept on pasture their whole lives. Here at Young Haven Beef, we ensure that our cattle are happy and healthy! We believe that this contributes to our ability to provide our customers with a quality product.
Dry Aged Beef.
Our USDA inspected beef is dry aged for a minimum of 21 days. Dry aging beef creates a deeper flavor while increasing the tenderness. With our dry aged beef, you’re sure to experience tender cuts of beef exploding with flavor!
Family Owned.
At Young Haven Beef, you know where your beef is coming from, and you’ll know your farmers! Young Haven Beef is a family business. We pride ourselves in producing a quality product while raising happy, healthy cattle. We love what we do, and we hope to be able to share our passion with you by providing you with quality cuts of beef from a family you can trust.
“Grilled the steaks I bought last week and they were delicious. I’ve never had meat this fresh before, so tender and flavorful. I’ll be making another purchase soon.”
